Tips on reducing waste

As this it’s Zero Waste Week here are a few tips to make better use of your resources.

  1. Office audit – organise an office audit to identify which materials are best to reduce or recycle first
  2. Reuse – are there any items you’d normally throw away that could be reused?
  3. Avoid disposables – use reusables, such as crockery and refillable water bottles
  4. Use it all – avoid generating food waste by eating it all up, create leftover recipes or potluck dinners
  5. Repair – hold a repair workshop

The theme of this year’s campaign is reducing food waste – time to think about how to use food more creatively and to use common sense when it comes to food labelling.

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