Tips on reducing waste

As this it’s Zero Waste Week here are a few tips to make better use of your resources.

  1. Office audit – organise an office audit to identify which materials are best to reduce or recycle first
  2. Reuse – are there any items you’d normally throw away that could be reused?
  3. Avoid disposables – use reusables, such as crockery and refillable water bottles
  4. Use it all – avoid generating food waste by eating it all up, create leftover recipes or potluck dinners
  5. Repair – hold a repair workshop

The theme of this year’s campaign is reducing food waste – time to think about how to use food more creatively and to use common sense when it comes to food labelling.



Leave a comment

Filed under Resource Efficient

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.